Check out the bouquets we designed for the Spring/Summer 2011 issue of Arizona Bride Magazine. We were one of the three featured florists to design some delicious garden inspired bouquets. These bouquets were all made up of grasses, greenery, pods, succulents, and some fruits and veggies versus flowers. The pink and green bouquet had such ingredients as artichokes, kale, okra, and snowberries. The orange and green bouquet included clementines, brussel sprouts, chile peppers, and succulents all designed into a head of butter lettuce. We were thrilled with the outcome of our bouquets and how they still looked pretty enough for a bride to carry down the aisle, without including flowers. Although most of the items can only be found through a florist, the fruits and vegetables were all found at a local Sprouts Farmer's Market. Be sure to pick up a new Arizona Bride magazine today!
Photos by Dan Vermillion Styling by Lisa Parks Arizona Bride Magazine 2011 Spring/Summer issue