Saturday, November 21, 2009

Hot pink & lime time!

Kelli & Jacob's wedding at the Ocotillo Golf Club in Gilbert, AZ was a bright and fun event. Kelli chose black & white as the background for dresses & linens. Ever After Florals accented with lime green flowers such as hydrangeas, roses, coffee bean, bells of Ireland and astro poms with a splash of hot pink mini gerbera daisies, matsumoto asters, roses, and gladioulus. We also threw a few fresh limes into the centerpieces for a fresh festive addition.
The colors matched the fun personality of the bride & groom. The groom & groomsman also had fun by incorporating hot pink & lime green shoelaces into their super comfy Nike wedding shoes. Special thanks to Laura Segall Photography for getting us these great photos in less than a week. We wish Kelli & Jacob a happily....Ever After!


  1. I've had a ton of great responses from these photos. This fresh look with fruits is amazing.

    How do you choose the fruits to compliment the centerpieces?

  2. That's great news! I love when people respond to my designs. Fruit and veggies does add a special "fresh"ness to the design. I usually try to incorporate fruits & veggies when a color is needed that is hard to find or come by. With the lime & hot pink wedding, I couldn't resist adding real limes to the designs. It was the perfect accent. I also love to use lemons when yellow is needed. As for vegetables, the hot new thing is ornamental artichokes for a tuscan feel. Of course, with the holidays coming up, I also love to fill vases with fresh cranberries and accent with pomegranates.